A bowl of meat and noodles Kwai Tai is used to make breakfast simple, quick and nutritious.
From small to large, my mother often cooks it for me. Now it's also my specialty. It's also our local specialty. Until now, I found that there is no recipe for the specialty. Later, I'll share it with you one by one. This dish is delicious with ... ...
The classic collocation of minced fish meatballs with reference to the age of more than 10 months is fish meatballs with coarse noodles. What about hiding noodles in fish meatballs? Today, I made a wonderful fish ball with grass carp. It's not o... ...
Shrimp meat is delicious, nutritious, and can enhance human immunity. It is especially suitable for children. Prawns are rich in vitamin A, which can protect the eyes, and vitamin B, which can eliminate fatigue and enhance physical strength. The... ...
My favorite prawns are served with milk and stew. There is no soup left on the plate. Add some vegetables and stew. My baby likes it very much. It's a nutritious meal.
I want to have some seafood soup. I bought clam and some vegetables. I stewed a big bowl of seafood soup. It's very satisfying. The fragrance of milk is delicious.. It's really good. You can also add some shrimp. Crabs are all good choices. It's... ...
It's recommended to be stabbed. Try it with friends who like spicy food. You can beat me if it's not delicious strictly according to the formula. Make sure your friend will come to your house next week after eating.
I like to eat cheese baked rice. I spend lunch alone at noon. Lunch alone. I can do whatever I want. Just a few days ago, I bought some frozen prawns. Two days ago, my father bought two pineapples for me to take. I like to eat pineapples. I will... ...
Talking about pimples. It's related to my mother. Remember when I was a child. Pimples and noodles are our school lunch. Mother's way is very simple. It's flour and water and dough. It's pulled into small preparations and cooked in a pot. The mo... ...
Banjie shrimp is the largest wild shrimp that can be caught in the Dongshan sea area of Simao. When it's big, it's about half a kilo as long as its small arm. So it's suitable for people with small appetite to have a feast or for the elderly and... ...
There are crabs to eat all the year round. But autumn is the best time to eat crabs. This time is when the crabs are yellow and full of oil. So there are the autumn wind is blowing. The crabs are itchy; the chrysanthemums are blooming. Smell the... ...
Two kinds of pork loin beans with different colors, i.e. beans. Sweet, tender and dregs free. One of the summer delicacies. When the market sees it, it will buy it immediately. Add corn kernels to increase the taste. Just add a little salt when ... ...
Recently, there was a program called Chinese restaurant . I learned a recipe of shrimp in eggplant juice. I usually cook it in brown sauce directly at home. I didn't expect that new attempts would bring different feelings. -
Make any salad. Sauce is very important; don't think it's the inherent taste of salad dressing. In fact, Thai sauce is very appetizing.
As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
There is no bone in the sashimi. It's fried very well. It's delicious -